Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup vanilla pudding
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and milk and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Using a cookie cutter, cut out circles of dough and place on a parchment-lined baking sheet.
9. Place a teaspoon of vanilla pudding in the center of each circle.
10. Fold the edges of the dough up and around the filling, pinching the edges together to seal.
11. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 15 Oponki
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Eggs can be substituted with flax eggs.
- Milk can be substituted with almond milk or oat milk.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- Substitute the vanilla pudding with chocolate pudding for a chocolate-filled version.
- Add a teaspoon of orange or lemon zest to the dough for a citrus flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll the dough out on a lightly floured surface to prevent sticking.
- Be sure to pinch the edges of the dough together to seal in the filling.
Storage Instructions:
Oponki can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Oponki can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Oponki can be served with a dollop of whipped cream or a drizzle of melted chocolate.
Garnishes:
Oponki can be garnished with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Oponki can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Oponki can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before handling food.
- Store Oponki in an airtight container.
Food History:
Oponki is a traditional Polish dessert that has been around for centuries. It is usually served during the holidays and is a popular treat among children.
Flavor Profiles:
Oponki has a sweet and creamy flavor with a hint of vanilla.
Serving Suggestions:
Oponki can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Creamy, Vanilla, Fluffy, Light, Vanilla-Flavored