Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter, cubed
- 2 eggs
- 2/3 cup milk
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups seedless raspberry jam
Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter
- Pastry bag
- Small round pastry tip
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat together the eggs, milk, and cream. Add to the flour mixture and stir until just combined.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out 2-inch circles and place on a baking sheet.
5. Bake for 12 to 15 minutes, or until golden brown. Allow to cool completely.
6. To make the filling, beat together the confectioners’ sugar, butter, milk, and vanilla extract until smooth.
7. To assemble the Bossche Bol, pipe the filling into the center of each cookie. Top with a teaspoon of raspberry jam.
Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 190
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Heavy cream: can be substituted with coconut cream
- Raspberry jam: can be substituted with any other type of jam or preserves
Variations:
- Use different types of jams or preserves
- Add a teaspoon of ground cinnamon to the dough
- Use different types of extracts for the filling, such as almond or lemon
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking
- Be careful not to overfill the cookies with the filling
- Allow the cookies to cool completely before adding the filling
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh berries and mint leaves.
Garnishes:
Garnish with fresh berries and mint leaves.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the cookies are too dry, add a little more milk
Food Safety Advice:
Keep all ingredients and tools clean and sanitized.
Food History:
The Bossche Bol is a traditional Dutch pastry that originated in the city of ‘s-Hertogenbosch in the Netherlands.
Flavor Profiles:
This pastry has a sweet and creamy vanilla flavor with a hint of raspberry.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Rich, Sweet, Creamy, Vanilla, Decadent, Vanilla-Flavored