Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 2 quarts vegetable oil, for frying
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Deep-fryer
- Medium-sized bowl
- Wire rack
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Stir in the yogurt until the mixture is smooth.
5. Heat the oil in a deep-fryer to 375°F.
6. Drop the batter into the hot oil in small spoonfuls and fry until golden brown, about 3 minutes.
7. Remove the tulumbas with a slotted spoon and transfer to a wire rack to cool.
8. In a small saucepan, heat the honey, cinnamon, cardamom, nutmeg, and cloves over medium heat until the honey is bubbling.
9. Remove from the heat and stir in the vanilla extract.
10. Drizzle the honey mixture over the cooled tulumbas.
11. Sprinkle with confectioners' sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 400
Fat: 20g
Carbohydrates: 49g
Protein: 6g
Sodium: 150mg
Substitutions for Ingredients:
- Vegetable oil: Canola oil, coconut oil, or olive oil
- Plain yogurt: Greek yogurt
- Honey: Agave nectar or maple syrup
- Ground cinnamon: Ground ginger or allspice
Variations:
- Add 1/2 cup of chopped walnuts or pistachios to the batter for a crunchy texture.
- Substitute the honey mixture with a chocolate sauce for a sweeter treat.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the tulumbas will absorb too much oil and become greasy.
- Use a slotted spoon to remove the tulumbas from the oil so that any excess oil can drip off.
Storage Instructions:
Store the tulumbas in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tulumbas in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Serve the tulumbas on a platter with a bowl of honey mixture for drizzling.
Garnishes:
Garnish with chopped walnuts, pistachios, or chocolate chips.
Pairings:
Pair with a cup of Turkish coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a Greek salad.
Troubleshooting Advice:
- If the tulumbas are too greasy, make sure the oil is hot enough before adding the batter.
- If the tulumbas are too dry, add a tablespoon of yogurt to the batter.
Food Safety Advice:
Make sure the oil is hot enough before adding the batter to avoid any risk of foodborne illness.
Food History:
Tulumba tatlisi is a traditional Turkish dessert that dates back to the Ottoman Empire.
Flavor Profiles:
This dessert has a sweet and spicy flavor with hints of cinnamon, cardamom, nutmeg, and cloves.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Sweet, Syrupy, Vanilla, Nutty, Creamy, Vanilla-Scented