Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, cream together butter and sugar until light and fluffy.
5. Beat in eggs, one at a time, until fully incorporated.
6. Beat in vanilla extract.
7. Gradually add in flour mixture until just combined.
8. Fold in coconut flakes and chocolate chips.
9. Using a tablespoon, scoop dough onto prepared baking sheet, leaving about 2 inches between each cookie.
10. Bake for 12-14 minutes, or until edges are lightly golden brown.
11. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Coconut flakes: Can be substituted with chopped nuts or dried fruit.
- Chocolate chips: Can be substituted with white chocolate chips or peanut butter chips.
Variations:
- Add 1/2 teaspoon of ground cinnamon for a cinnamon-flavored cookie.
- Add 1/4 teaspoon of almond extract for an almond-flavored cookie.
- Add 1/2 cup of chopped nuts for a crunchy cookie.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Do not overmix the dough, as this will result in a tough cookie.
- For a softer cookie, bake for a shorter amount of time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 3-5 minutes.
Presentation Ideas:
Serve in a decorative bowl or platter, garnished with coconut flakes and chocolate chips.
Garnishes:
Coconut flakes and chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
Keep the cookies stored in an airtight container to prevent them from becoming stale.
Food History:
The origins of this recipe are unknown, but it is believed to have originated in the United States.
Flavor Profiles:
Vanilla and coconut are the main flavors in this cookie, with a hint of chocolate from the chips.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Coconutty, Vanilla, Creamy, Vanilla-Flavored