Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
5. Fold in the almonds.
6. Drop tablespoonfuls of the batter onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 5g
Carbohydrates: 9g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with almond flour or gluten-free flour.
- Whole milk: Can be substituted with almond milk or oat milk.
- Vegetable oil: Can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate version.
- Add 1 teaspoon of ground cinnamon for a cinnamon-flavored version.
- Add 1/4 cup of shredded coconut for a coconut-flavored version.
Tips and Tricks:
- Make sure not to overmix the batter, as this will make the cookies tough.
- For a crispier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a scoop of vanilla ice cream for a delicious dessert.
Garnishes:
Sprinkle with powdered sugar for a pretty presentation.
Pairings:
Pair with a hot cup of coffee or tea for a cozy treat.
Suggested Side Dishes:
Serve with a side of fresh fruit for a light and refreshing snack.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Store in an airtight container in the refrigerator if not consuming within 5 days.
Food History:
Sfrappole is a traditional Italian cookie that dates back to the 16th century.
Flavor Profiles:
Vanilla and almond are the main flavors in this cookie, with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Creamy, Vanilla, Vanilla-Flavored