Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup apricot jam
- Powdered sugar, for dusting
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Hand mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch tart pan with removable bottom with butter and line with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spread the batter evenly into the prepared tart pan and sprinkle with the sliced almonds.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before adding the apricot jam.
9. Spread the jam evenly over the top of the tart.
10. Dust with powdered sugar before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: You can use whole wheat flour or gluten-free flour instead.
- Almond flour: You can use hazelnut flour instead.
- Butter: You can use coconut oil or vegan butter instead.
- Granulated sugar: You can use coconut sugar or maple syrup instead.
- Eggs: You can use flax eggs or applesauce instead.
Variations:
- You can add different types of nuts such as walnuts or pecans.
- You can add different types of jams such as raspberry or blueberry.
- You can add different types of extracts such as almond or lemon.
Tips and Tricks:
- Make sure to use room temperature butter for best results.
- Make sure to spread the batter evenly in the tart pan.
- Make sure to let the tart cool completely before adding the jam.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the tart with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish the tart with fresh mint leaves and a sprinkle of toasted almonds.
Pairings:
Pair the tart with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the tart with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
If the tart is too dry, add a few tablespoons of melted butter to the batter before baking.
Food Safety Advice:
Make sure to store the tart in an airtight container in the refrigerator and consume within 5 days.
Food History:
Mazarin is a French tart that was created in the 17th century. It is traditionally made with almond flour and flavored with orange blossom water.
Flavor Profiles:
This tart has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve the tart as a dessert or as a snack with a cup of tea.
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Region: French