Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 cup apricot jam
- 1/4 cup sliced almonds
Special equipment needed:
- Muffin tin
- Rolling pin
- Pastry cutter
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease a muffin tin and set aside.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the eggs, vanilla extract, and almond extract. Mix until the dough comes together.
5. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
6. Using a pastry cutter, cut out circles of dough that are slightly larger than the muffin cups.
7. Press the circles of dough into the muffin cups, making sure to press the dough up the sides of the cups.
8. Spoon a teaspoon of apricot jam into each cup.
9. Sprinkle sliced almonds on top of the jam.
10. Bake for 20-25 minutes or until the edges are golden brown.
11. Let the bocconotti cool in the muffin tin for 5 minutes before removing them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 bocconotti
Nutritional information:
Calories per serving: 210
Total fat: 11g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 50mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 11g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Apricot jam can be substituted with any other fruit jam or preserves.
Variations:
- Add a teaspoon of lemon zest to the dough for a citrusy twist.
- Substitute the apricot jam with Nutella for a chocolatey version.
- Add a teaspoon of cinnamon to the dough for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing it with the dry ingredients.
- Use a pastry cutter or a food processor to mix the dough quickly and efficiently.
- If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together.
- Dust the muffin tin with flour or use muffin liners to prevent the bocconotti from sticking.
Storage instructions:
Store the bocconotti in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bocconotti, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the bocconotti on a platter or cake stand for an elegant presentation.
Garnishes:
Dust the bocconotti with powdered sugar or drizzle them with melted chocolate for a decorative touch.
Pairings:
Serve the bocconotti with a cup of coffee or tea for a delicious afternoon snack.
Suggested side dishes:
The bocconotti can be served as a standalone dessert or paired with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it is easy to handle.
- If the bocconotti are not browning evenly, rotate the muffin tin halfway through the baking time.
- If the bocconotti are sticking to the muffin tin, use a butter knife to loosen the edges before removing them.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling the dough and ingredients.
Food history:
Bocconotti are traditional Italian pastries that originated in the region of Puglia. They are typically filled with jam, chocolate, or almond paste and are often served during holidays and special occasions.
Flavor profiles:
The vanilla and almond flavors in this recipe create a sweet and nutty combination that is both comforting and indulgent.
Serving suggestions:
Serve the bocconotti on a dessert platter with other Italian pastries such as cannoli and tiramisu.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Sweet, Nutty, Creamy, Vanilla, Vanilla-Flavored