Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the milk and mix until just combined.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Cut out 2-inch rounds with a cookie cutter and place them on the prepared baking sheet.
10. Bake for 8-10 minutes, or until lightly golden.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 4 g
Carbohydrates: 12 g
Protein: 1 g
Substitutions for Ingredients:
- Unsalted butter: You can substitute salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Whole milk: You can substitute low-fat or non-dairy milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for a crunchy or fruity twist.
- Drizzle the cooled cookies with melted chocolate for an extra special treat.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be careful not to overmix the dough, as this will result in tough cookies.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of fresh berries for a colorful presentation.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Vdolky is a traditional Czech cookie that is typically served during the holidays.
Flavor Profiles:
Vanilla Vdolky have a sweet, buttery flavor with hints of vanilla.
Serving Suggestions:
Serve Vanilla Vdolky with a cup of hot cocoa or a glass of cold milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A