Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean, split lengthwise
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine sugar and water over medium heat.
2. Whisk until sugar dissolves.
3. Add the split vanilla bean and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Remove from heat and stir in vanilla extract.
6. Let cool completely.
7. Remove the vanilla bean and pour the syrup into a glass jar with a lid.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of syrup
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Sugars: 13g
Substitutions for ingredients:
- Vanilla bean: 1 tablespoon of vanilla bean paste or 1 teaspoon of vanilla extract can be used instead.
- Granulated sugar: Brown sugar or honey can be used instead.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced vanilla syrup.
- Substitute the water with brewed coffee for a vanilla coffee syrup.
- Add a tablespoon of cocoa powder for a chocolate vanilla syrup.
Tips and tricks:
- Use a sharp knife to split the vanilla bean lengthwise.
- Store the syrup in the refrigerator for up to 2 weeks.
- Use the leftover vanilla bean to make vanilla sugar by placing it in a jar with granulated sugar.
Storage instructions:
Store the syrup in the refrigerator for up to 2 weeks.
Reheating instructions:
Microwave the syrup for a few seconds or heat it up in a saucepan over low heat.
Presentation ideas:
Serve the syrup in a clear glass bottle or jar with a label.
Garnishes:
Garnish with a vanilla bean or a cinnamon stick.
Pairings:
- Pancakes
- Waffles
- French toast
- Ice cream
- Coffee
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the syrup is too thick, add a little bit of water until it reaches the desired consistency.
- If the syrup is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
Make sure to store the syrup in a clean and airtight container in the refrigerator.
Food history:
Vanilla syrup originated in France and was used to flavor desserts and drinks.
Flavor profiles:
Sweet and vanilla-flavored.
Serving suggestions:
Drizzle the syrup over pancakes, waffles, or ice cream.
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Taste: Sweet, Creamy, Vanilla, Sugary, Vanilla-Flavored