Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup warm water
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Deep-fry thermometer
- Large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, salt, nutmeg, and cinnamon.
2. Add the warm water and vanilla extract to the dry ingredients and mix until a smooth batter forms.
3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 30 minutes or until it doubles in size.
4. In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F on a deep-fry thermometer.
5. Using a spoon or your hands, scoop a small amount of the batter and drop it into the hot oil. Repeat until the pot is filled, but not overcrowded.
6. Fry the puff-puffs for about 2-3 minutes on each side or until they are golden brown and crispy.
7. Use a slotted spoon to remove the puff-puffs from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. Repeat the frying process until all the batter is used up.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 20-24 puff-puffs.
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use instant yeast instead of active dry yeast.
- You can use brown sugar instead of granulated sugar.
- You can use any other type of oil for frying.
Variations:
- You can add some grated coconut or chopped nuts to the batter for extra flavor and texture.
- You can sprinkle some powdered sugar or cinnamon sugar on top of the puff-puffs before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the puff-puffs to ensure they cook evenly and become crispy.
- Don't overcrowd the pot with too many puff-puffs at once, as this can lower the oil temperature and result in soggy puff-puffs.
- Use a slotted spoon to remove the puff-puffs from the oil and let them drain on paper towels to remove any excess oil.
Storage instructions:
- You can store the leftover puff-puffs in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the puff-puffs, place them on a baking sheet and bake in a preheated oven at 350°F for about 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the puff-puffs on a platter or in a basket lined with a colorful napkin.
- Dust some powdered sugar or cinnamon sugar on top of the puff-puffs for a festive touch.
Garnishes:
- You can garnish the puff-puffs with some fresh fruit, such as strawberries or raspberries.
- You can drizzle some chocolate or caramel sauce on top of the puff-puffs.
Pairings:
- Vanilla puff-puffs pair well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the puff-puffs with some fresh fruit or a fruit salad.
Troubleshooting advice:
- If the batter is too thick, add a little more warm water to thin it out.
- If the puff-puffs are not crispy enough, make sure the oil is hot enough and fry them for a little longer.
Food safety advice:
- Be careful when working with hot oil and use caution to avoid burns.
- Make sure the puff-puffs are cooked all the way through before serving.
Food history:
- Puff-puffs are a popular West African snack that are similar to beignets or doughnuts.
Flavor profiles:
- Vanilla puff-puffs are sweet, slightly spiced, and have a subtle vanilla flavor.
Serving suggestions:
- Serve the puff-puffs as a dessert or as a snack for a party or gathering.
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Region: West African