Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup porter beer
- 1/2 cup buttermilk
Vanilla Buttercream:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups confectioners' sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract and mix until combined.
4. Slowly add dry ingredients to wet ingredients, alternating with porter beer and buttermilk. Mix until just combined.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Vanilla Buttercream:
1. In a large bowl, cream together butter and confectioners' sugar until light and fluffy.
2. Add heavy cream and vanilla extract and mix until combined.
3. Spread buttercream over cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 477 kcal
Fat: 19.2 g
Carbohydrates: 69.4 g
Protein: 4.3 g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Eggs can be substituted with flax eggs.
- Porter beer can be substituted with non-alcoholic beer.
- Buttermilk can be substituted with almond milk.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of dried fruit to the batter for a sweet flavor.
- Add 1 teaspoon of ground cinnamon to the batter for a spiced flavor.
- Add 1/2 cup of cocoa powder to the batter for a chocolate flavor.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Grease and flour the cake pan before adding the batter to prevent sticking.
- Let the cake cool completely before adding the buttercream.
Storage Instructions:
Store cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Top cake with fresh berries and mint leaves.
- Dust cake with confectioners' sugar.
- Drizzle cake with melted chocolate.
Garnishes:
- Chopped nuts
- Dried fruit
- Sprinkles
- Chocolate chips
Pairings:
- Coffee
- Tea
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too crumbly, add an extra egg to the batter.
- If the cake is too dense, add a tablespoon of baking powder to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients for best results.
- Do not leave cake out at room temperature for more than 2 hours.
Food History:
Vanilla Porter Cake is a classic dessert that has been around for centuries. It originated in Europe and was popularized in the United States in the 19th century.
Flavor Profiles:
Vanilla Porter Cake has a rich and sweet flavor with notes of vanilla, porter beer, and butter. The buttercream adds a creamy and smooth texture.
Serving Suggestions:
Vanilla Porter Cake is best served with a cup of coffee or tea. It can also be served with ice cream, whipped cream, or fresh berries.
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