Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour and salt.
3. In a separate mixing bowl, cream the butter and powdered sugar using an electric mixer until light and fluffy.
4. Add the vanilla extract to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture and mix until well combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the polvorón to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 polvorón
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 11g
Protein: 1g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use almond extract or lemon zest instead of vanilla extract for a different flavor.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture and flavor.
- Dust the polvorón with cinnamon sugar or cocoa powder for a different taste.
Tips and tricks:
- Make sure the butter is softened before creaming it with the powdered sugar to ensure a smooth texture.
- Don't overmix the dough to prevent the polvorón from becoming tough.
- Store the polvorón in an airtight container to keep them fresh.
Storage instructions:
Store the polvorón in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The polvorón can be reheated in the oven at 350°F for 5 minutes or until warmed through.
Presentation ideas:
Arrange the polvorón on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
You can garnish the polvorón with chopped nuts, chocolate shavings, or fresh fruit for added visual appeal.
Pairings:
Serve the polvorón with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
The polvorón can be served as a standalone dessert or paired with fresh fruit or ice cream for a more indulgent treat.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to the mixture.
- If the polvorón are too crumbly, add a little more butter to the dough.
Food safety advice:
Make sure to wash your hands and utensils thoroughly before preparing the recipe to prevent contamination.
Food history:
Polvorón is a traditional Spanish shortbread cookie that is popular in Latin America and the Philippines.
Flavor profiles:
The vanilla polvorón has a buttery and crumbly texture with a subtle vanilla flavor.
Serving suggestions:
Serve the polvorón as a snack or dessert for a sweet treat.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Spanish
Taste: Sweet, Buttery, Crumbly, Vanilla, Vanilla-Flavored