Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons unflavored gelatin
- 1/2 cup whole milk
Special equipment needed:
- 6 ramekins or small bowls
- Whisk
- Saucepan
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Stir occasionally.
2. Remove the saucepan from the heat and whisk in the vanilla extract.
3. In a separate bowl, sprinkle the gelatin over the milk and let it sit for 5 minutes.
4. Add the gelatin mixture to the saucepan and whisk until the gelatin dissolves.
5. Pour the mixture into 6 ramekins or small bowls.
6. Let the panna cotta cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. To serve, run a knife around the edge of each ramekin and invert the panna cotta onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at least 4 hours or overnight.
Serving size:
6 servings
Nutritional information:
Calories per serving: 370
Fat per serving: 32g
Carbohydrates per serving: 19g
Protein per serving: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Vanilla extract can be substituted with any other flavor extract for a different flavor profile.
Variations:
- Add fresh fruit or fruit puree to the mixture before pouring into ramekins for a fruity twist.
- Add a layer of caramel or chocolate sauce to the bottom of each ramekin before pouring in the panna cotta mixture.
- Top with whipped cream or fresh berries before serving.
Tips and tricks:
- Make sure to whisk the gelatin mixture well to avoid any lumps.
- To easily remove the panna cotta from the ramekins, dip the bottom of each ramekin in hot water for a few seconds before inverting onto a plate.
- For a smoother texture, strain the mixture before pouring into ramekins.
Storage instructions:
Store the panna cotta in the refrigerator for up to 3 days.
Reheating instructions:
Panna cotta should not be reheated as it will melt. Serve chilled.
Presentation ideas:
Serve the panna cotta on a plate with a drizzle of caramel or chocolate sauce and fresh berries.
Garnishes:
Fresh berries, mint leaves, caramel or chocolate sauce.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
None.
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin next time.
- If the panna cotta is too firm, try reducing the amount of gelatin next time.
Food safety advice:
Make sure to use fresh ingredients and store the panna cotta in the refrigerator.
Food history:
Panna cotta is an Italian dessert that originated in the Piedmont region.
Flavor profiles:
Creamy, sweet, and vanilla.
Serving suggestions:
Serve chilled as a dessert.
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Taste: Smooth, Creamy, Vanilla, Sweet, Rich, Vanilla-Flavored