Ingredients with Measurements:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- Pinch of salt
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium saucepan
- Slotted spoon
- Serving dish
Step-by-step instructions:
1. In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks.
2. Gradually add in the sugar and cream of tartar, continuing to beat until the mixture is glossy and forms stiff peaks.
3. Add in the vanilla extract and mix until well combined.
4. In a medium saucepan, heat the milk and salt over medium heat until it comes to a simmer.
5. Using a slotted spoon, gently drop spoonfuls of the egg white mixture into the simmering milk. Cook for about 1-2 minutes on each side, until the egg whites are cooked through.
6. Remove the cooked egg whites from the milk using a slotted spoon and place them on a paper towel-lined plate to drain.
7. Once all the egg whites are cooked, pour the remaining milk into a serving dish.
8. Arrange the cooked egg whites on top of the milk in the serving dish.
9. Chill the dish in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 200
- Total fat: 5g
- Cholesterol: 165mg
- Sodium: 115mg
- Total carbohydrates: 32g
- Protein: 8g
Substitutions for ingredients:
- Granulated sugar can be substituted with powdered sugar or honey.
- Whole milk can be substituted with almond milk or coconut milk.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the milk for added flavor.
- Top with fresh berries or sliced fruit for a colorful and healthy addition.
- Drizzle with caramel or chocolate sauce for a decadent dessert.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them to ensure they form stiff peaks.
- Use a clean and dry mixing bowl to beat the egg whites for best results.
- Be gentle when dropping the egg white mixture into the simmering milk to prevent them from falling apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold, but if you prefer it warm, gently reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a clear glass dish to showcase the layers of egg whites and milk.
- Top with a sprinkle of powdered sugar or a dollop of whipped cream for added sweetness.
Garnishes:
- Fresh berries or sliced fruit
- Caramel or chocolate sauce
- Chopped nuts
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
- Vanilla ice cream
Troubleshooting advice:
- If the egg whites are not forming stiff peaks, make sure the mixing bowl and beaters are clean and dry.
- If the egg whites are falling apart when dropped into the milk, try beating them for a little longer to make them more stable.
Food safety advice:
- Make sure to cook the egg whites thoroughly to prevent any risk of foodborne illness.
Food history:
- Oeufs à la Neige, also known as "Floating Islands," is a classic French dessert that has been enjoyed for centuries.
Flavor profiles:
- Sweet, creamy, and light.
Serving suggestions:
- Serve chilled for a refreshing and light dessert.
Related Categories
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Region: French
Taste: Sweet, Creamy, Vanilla, Light, Vanilla-Flavored