Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Ice cream scoop
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture, alternating with the milk, until just combined.
7. Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 130
Fat: 6 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- Whole milk can be substituted with almond milk
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough
- Substitute the vanilla extract with almond extract
- Roll the dough into balls and dip in melted chocolate
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Do not overmix the dough
- Let the cookies cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh berries
- Place in a decorative jar or tin
- Arrange on a cake stand
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Top with fresh berries
Pairings:
- Serve with a scoop of ice cream
- Enjoy with a cup of coffee or tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough
- If the cookies are too soft, bake for an additional 2-3 minutes
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking
- Use a food thermometer to check the internal temperature of the cookies
Food History:
Vanilla Munkki is a traditional Finnish cookie that has been around for centuries. It is a simple cookie made with basic ingredients and is often served with coffee or tea.
Flavor Profiles:
Vanilla Munkki has a sweet and buttery flavor with hints of vanilla.
Serving Suggestions:
Vanilla Munkki can be served as a dessert or snack with coffee or tea. They also make a great addition to a brunch or afternoon tea.
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Region: Finnish