Ingredients with Measurements:
- 1 cup milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Serving dishes
Step-by-Step Instructions:
1. In a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt.
2. Whisk the ingredients together until the cornstarch is fully dissolved.
3. Place the saucepan over medium heat and continue whisking until the mixture comes to a boil.
4. Once the mixture starts boiling, reduce the heat to low and continue whisking for 2-3 minutes until the pudding thickens.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding into serving dishes and let it cool to room temperature.
7. Once the pudding has cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 2 hours and 15 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 225
Fat: 3g
Carbohydrates: 45g
Protein: 4g
Sodium: 300mg
Sugar: 34g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of regular milk.
- You can use honey or maple syrup instead of sugar.
- You can use arrowroot powder instead of cornstarch.
Variations:
- Chocolate Milky Pudding: Add 2 tablespoons of cocoa powder to the mixture before cooking.
- Strawberry Milky Pudding: Add 1/2 cup of chopped strawberries to the mixture before cooking.
Tips and Tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the pudding from sticking to the bottom.
- To prevent a skin from forming on top of the pudding, cover it with plastic wrap while it's still warm.
Storage Instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pudding, place it in a microwave-safe dish and microwave for 30 seconds to 1 minute or until warm.
Presentation Ideas:
Serve the pudding in clear glass dishes to show off its creamy texture.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting Advice:
- If the pudding is too thick, add a little more milk to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to refrigerate the pudding promptly after cooking to prevent bacterial growth.
- Do not leave the pudding at room temperature for more than 2 hours.
Food History:
Pudding has been a popular dessert since ancient times, with variations found in many cultures around the world.
Flavor Profiles:
This vanilla milky pudding is sweet, creamy, and has a subtle vanilla flavor.
Serving Suggestions:
Serve the pudding chilled as a refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A