Beverages > Tea > Milk Tea

Vanilla Milk Tea Recipe

Ingredients with Measurements:
- 2 tea bags of black tea
- 2 cups of water
- 2 cups of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract

Special equipment needed:
- Saucepan
- Whisk
- Strainer

Step-by-step instructions:
1. Boil 2 cups of water in a saucepan.
2. Add 2 tea bags of black tea to the boiling water and let it steep for 5 minutes.
3. Remove the tea bags and add 1/4 cup of sugar to the tea. Stir until the sugar dissolves.
4. Add 2 cups of milk to the tea and stir.
5. Add 1 teaspoon of vanilla extract to the mixture and whisk until well combined.
6. Strain the mixture to remove any tea leaves or clumps.
7. Serve hot or cold.


Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Serve hot or cold.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 22g
Protein: 6g

Substitutions for ingredients:
- You can use any type of tea you prefer.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use honey or agave syrup instead of sugar.

Variations:
- Add boba pearls for a fun twist.
- Add cinnamon or nutmeg for a spiced flavor.
- Add a shot of espresso for a caffeine boost.

Tips and tricks:
- Use a whisk to combine the milk and tea for a frothy texture.
- Adjust the amount of sugar to your liking.
- Make sure to strain the mixture to remove any tea leaves or clumps.

Storage instructions:
Store any leftover vanilla milk tea in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the vanilla milk tea in a saucepan over low heat until warm.

Presentation ideas:
Serve the vanilla milk tea in a clear glass mug to show off the beautiful color.

Garnishes:
- Add a sprinkle of cinnamon on top.
- Add whipped cream and a cherry on top.

Pairings:
- Serve with a slice of cake or a cookie.
- Pair with a savory dish like a sandwich or salad.

Suggested side dishes:
- Serve with a side of fruit or a small snack like crackers.

Troubleshooting advice:
- If the tea is too strong, add more milk to balance it out.
- If the tea is too weak, steep the tea bags for a longer period of time.

Food safety advice:
- Make sure to use fresh ingredients.
- Store any leftover vanilla milk tea in the refrigerator.

Food history:
Milk tea originated in Taiwan in the 1980s and has since become a popular drink worldwide.

Flavor profiles:
The vanilla adds a sweet and creamy flavor to the black tea.

Serving suggestions:
Serve the vanilla milk tea as a refreshing drink or as a dessert.

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Taste: Sweet, Creamy, Vanilla, Milky, Tea, Tea-Flavored