Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut out circles with a biscuit cutter or a glass.
7. Place the circles on a baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8-10 rolls
Nutritional Information (per serving):
Calories: 200
Fat: 6g
Carbohydrates: 29g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of chocolate chips or dried fruit to the dough for a sweeter roll.
- Sprinkle with cinnamon sugar before baking for a cinnamon-sugar roll.
Tips and Tricks:
- For a fluffier roll, let the dough rest for 10 minutes before rolling it out.
- For a crispier roll, brush the top of the rolls with melted butter before baking.
Storage Instructions:
Vanilla milk rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Vanilla milk rolls can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation Ideas:
Vanilla milk rolls can be served with a dollop of whipped cream or a drizzle of melted chocolate.
Garnishes:
Vanilla milk rolls can be garnished with fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream.
Pairings:
Vanilla milk rolls pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Vanilla milk rolls can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the rolls are not cooking evenly, rotate the baking sheet halfway through the cooking time.
Food Safety Advice:
Always make sure to wash your hands before handling food and to keep all utensils and surfaces clean.
Food History:
Vanilla milk rolls are a traditional French pastry that has been enjoyed for centuries.
Flavor Profiles:
Vanilla milk rolls have a sweet, buttery flavor with a hint of vanilla.
Serving Suggestions:
Vanilla milk rolls can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Vanilla, Light, Fluffy, Vanilla-Flavored