Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 11g
Carbohydrates: 43g
Protein: 4g
Sodium: 190mg
Sugar: 25g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free option.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt used in the recipe.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter for added texture and flavor.
- Substitute the vanilla extract with almond extract or lemon zest for a different flavor profile.
Tips and tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a tender and moist cake.
- Do not overmix the batter as it can result in a tough cake.
- Use room temperature ingredients for best results.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- The cake can also be stored in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or top it with whipped cream and fresh berries for a simple and elegant presentation.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of caramel sauce can be used as garnishes.
Pairings:
- Serve the cake with a cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
- Fresh fruit salad or a side of vanilla ice cream can be served alongside the cake.
Troubleshooting advice:
- If the cake is too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the cake is too dense, make sure to not overmix the batter and use room temperature ingredients.
Food safety advice:
- Make sure to properly store the cake to prevent spoilage.
- Use clean utensils and equipment when preparing the cake to prevent contamination.
Food history:
- Vanilla cake has been a popular dessert for centuries, with the first recorded recipe dating back to the 18th century.
Flavor profiles:
- This vanilla milk cake has a light and fluffy texture with a subtle vanilla flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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