Ingredients with Measurements:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Electric mixer
- Heatproof bowl
- Saucepan
- Whisk
Step-by-Step Instructions:
1. In a heatproof bowl, combine egg whites, sugar, cream of tartar, and salt.
2. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. Whisk the mixture constantly until the sugar dissolves and the mixture is warm to the touch, about 3-4 minutes.
4. Remove the bowl from the heat and beat the mixture with an electric mixer on high speed until stiff peaks form, about 5-7 minutes.
5. Add vanilla extract and beat for another minute until well combined.
6. Serve the sauce immediately or store in an airtight container in the refrigerator for up to 3 days.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Simmering water
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Cream of tartar can be substituted with lemon juice or white vinegar.
Variations:
- Add a few drops of food coloring to the mixture to create a colorful sauce.
- Substitute vanilla extract with other flavorings such as almond or peppermint extract.
Tips and Tricks:
- Make sure the bowl and beaters are completely clean and free of any grease or oil before starting to beat the egg whites.
- Do not overbeat the mixture, as it can cause the meringue to become grainy.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sauce in a heatproof bowl over simmering water, whisking constantly until warm.
Presentation Ideas:
- Serve the sauce drizzled over fresh fruit, ice cream, or cake.
Garnishes:
- Garnish with fresh berries, mint leaves, or chopped nuts.
Pairings:
- Serve with fresh fruit, pancakes, waffles, or crepes.
Suggested Side Dishes:
- Serve with whipped cream or vanilla ice cream.
Troubleshooting Advice:
- If the meringue becomes grainy, it may have been overbeaten. Start over with fresh egg whites.
Food Safety Advice:
- Make sure to use fresh, clean eggs and avoid consuming raw egg whites.
Food History:
- Meringue is a French dessert made from whipped egg whites and sugar.
Flavor Profiles:
- Sweet and light with a hint of vanilla.
Serving Suggestions:
- Serve the sauce warm or cold over your favorite desserts.
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