Ingredients with Measurements:
- 1 cup cornstarch
- 1 cup sugar
- 4 cups coconut milk
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 cup toasted grated coconut (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, combine cornstarch and sugar. Mix well.
2. In a saucepan, heat coconut milk and evaporated milk over medium heat. Stir constantly until it starts to simmer.
3. Gradually add the cornstarch and sugar mixture to the saucepan while continuously stirring to avoid lumps.
4. Add vanilla extract and continue stirring until the mixture thickens and starts to pull away from the sides of the pan.
5. Pour the mixture into a greased 9x13 inch baking dish. Smooth the top with a spatula.
6. Let it cool for 10 minutes, then sprinkle toasted grated coconut on top (optional).
7. Let it cool completely, then refrigerate for at least 1 hour or until set.
8. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 12-16 squares
Nutritional information:
- Calories per serving: 280
- Total fat: 17g
- Total carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- Cornstarch can be substituted with rice flour or all-purpose flour.
- Evaporated milk can be substituted with whole milk or heavy cream.
Variations:
- Ube Maja Blanca: add ube flavoring and purple food coloring to the mixture.
- Mango Maja Blanca: add mango puree to the mixture.
- Chocolate Maja Blanca: add cocoa powder to the mixture.
Tips and tricks:
- Stir constantly to avoid lumps.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- Toast the grated coconut in a pan over low heat until golden brown.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave for 30 seconds or until warm.
Presentation ideas:
- Serve on a platter with a sprinkle of toasted grated coconut on top.
Garnishes:
- Toasted grated coconut
Pairings:
- Hot coffee or tea
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or evaporated milk.
- If the mixture is too thin, add more cornstarch.
Food safety advice:
- Make sure to use clean utensils and cookware.
- Refrigerate leftovers immediately.
Food history:
- Maja Blanca is a traditional Filipino dessert that originated from Spanish cuisine.
Flavor profiles:
- Sweet, creamy, and coconutty
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Creamy, Sweet, Vanilla, Coconut, Vanilla-Flavored, Coconut-Infused