Ingredients with Measurements:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Piping bag with a round tip
- Electric mixer
- Food processor
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the powdered sugar and almond flour until well combined and fine.
3. In a large mixing bowl, beat the egg whites with an electric mixer until they form soft peaks.
4. Gradually add the granulated sugar, vanilla extract, and salt while continuing to beat the egg whites until they form stiff peaks.
5. Fold in the almond flour mixture into the egg whites until the batter is smooth and shiny.
6. Transfer the batter to a piping bag with a round tip and pipe small circles onto the prepared baking sheet, leaving some space between each macaron.
7. Tap the baking sheet gently on a flat surface to remove any air bubbles and let the macarons rest for 15-20 minutes until a skin forms on top.
8. Bake the macarons for 15-18 minutes until they are firm and slightly golden.
9. Remove the macarons from the oven and let them cool completely on the baking sheet before removing them.
Time:
Preparation time: 30 minutes
Cooking time: 15-18 minutes
Total time: 45-48 minutes
Temperature:
Preheat the oven to 300°F (150°C).
Serving size:
This recipe makes about 20-24 small vanilla macarons.
Nutritional information:
Each macaron contains approximately 70 calories, 1g protein, 9g carbohydrates, and 3g fat.
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or other nut flours.
- Granulated sugar can be substituted with caster sugar or superfine sugar.
Variations:
- Add food coloring to the macaron batter to create different colors.
- Fill the macarons with different flavored fillings such as chocolate ganache, fruit jams, or buttercream.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them.
- Use a food processor to grind the almond flour and powdered sugar finely.
- Let the macarons rest before baking to form a skin on top.
- Tap the baking sheet gently on a flat surface to remove any air bubbles.
Storage instructions:
Store the vanilla macarons in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating instructions:
To refresh the macarons, let them come to room temperature before serving.
Presentation ideas:
Arrange the vanilla macarons on a serving platter or in a decorative box.
Garnishes:
Dust the macarons with powdered sugar or sprinkle them with edible glitter.
Pairings:
Serve the vanilla macarons with coffee or tea.
Suggested side dishes:
Serve the vanilla macarons as a dessert on their own.
Troubleshooting advice:
- If the macarons are too flat, the batter may have been overmixed or the oven temperature may have been too low.
- If the macarons are too dry, the batter may have been undermixed or the oven temperature may have been too high.
- If the macarons are too sticky, they may not have been baked long enough or the oven temperature may have been too low.
Food safety advice:
Make sure to use fresh and clean ingredients and wash your hands before handling the food.
Food history:
Macarons originated in Italy in the 16th century and were brought to France in the 18th century.
Flavor profiles:
Vanilla macarons have a sweet and nutty flavor with a hint of vanilla.
Serving suggestions:
Serve the vanilla macarons as a dessert or as a sweet treat with coffee or tea.
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Region: French