Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In the bowl of a stand mixer, combine flour, sugar, baking powder, baking soda, and salt. Mix until combined.
3. Add butter and mix until crumbly.
4. Add eggs, vanilla extract, and milk. Mix until dough forms.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut out cookies using a 2-inch round cookie cutter. Place cookies on prepared baking sheets.
7. Bake for 10-12 minutes, or until lightly golden.
8. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter.
- Whole milk can be substituted with almond milk or coconut milk.
- Vanilla extract can be substituted with almond extract or lemon extract.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor.
- Add 1/4 teaspoon of ground cinnamon or nutmeg to the dough for added flavor.
- Drizzle with melted chocolate after cookies have cooled.
Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- Use a light hand when rolling out the dough.
- Use a sharp cookie cutter for clean edges.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a scoop of ice cream or a glass of cold milk.
Troubleshooting Advice:
- If cookies are too dry, add a tablespoon of milk to the dough.
- If cookies are too crumbly, add a tablespoon of softened butter to the dough.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Kurabiye is a traditional Turkish cookie that is usually served during the holidays. It is made with simple ingredients and is often flavored with vanilla or spices.
Flavor Profiles:
Vanilla Kurabiye has a sweet and buttery flavor with hints of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with tea or coffee.
Related Categories
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Region: Turkish
Taste: Sweet, Buttery, Vanilla, Nutty, Vanilla-Flavored