Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
- Banana leaves, cut into small squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt.
2. Add coconut milk, water, and vanilla extract. Mix well until smooth.
3. Cut banana leaves into small squares and brush with oil.
4. Pour the batter into the banana leaves, filling them about 3/4 full.
5. Steam the kue keranjang for 20-25 minutes or until cooked through.
6. Remove from steamer and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Steamer temperature: High heat
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 24g
Protein: 1g
Sodium: 60mg
Sugar: 10g
Substitutions for ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vanilla extract can be substituted with pandan extract or orange zest.
Variations:
- Add food coloring to the batter for a more colorful kue keranjang.
- Add shredded coconut to the batter for a more textured kue keranjang.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Brush the banana leaves with oil to prevent sticking.
- Do not overfill the banana leaves with batter as they will expand during steaming.
Storage instructions:
Store kue keranjang in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat kue keranjang in a steamer for 5-10 minutes or until heated through.
Presentation ideas:
Arrange kue keranjang on a plate and garnish with fresh fruit or shredded coconut.
Garnishes:
Fresh fruit, shredded coconut
Pairings:
Tea, coffee, or hot chocolate
Suggested side dishes:
None
Troubleshooting advice:
- If the kue keranjang is too dry, add more coconut milk or water to the batter.
- If the kue keranjang is too wet, add more rice flour or tapioca flour to the batter.
Food safety advice:
- Make sure the banana leaves are clean and free of any dirt or debris.
- Use clean utensils and equipment when making the kue keranjang.
- Store the kue keranjang in an airtight container to prevent contamination.
Food history:
Kue keranjang is a traditional Indonesian snack that is commonly served during Chinese New Year. It is believed to bring good luck and prosperity.
Flavor profiles:
Sweet, vanilla
Serving suggestions:
Serve kue keranjang as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Creamy, Vanilla, Fragrant, Vanilla-Flavored