Ingredients with Measurements:
-2 cups all-purpose flour
-1 cup confectioners’ sugar
-1 cup (2 sticks) butter, softened
-2 teaspoons baking powder
-1 teaspoon vanilla extract
-2 large egg yolks
-1/2 cup finely chopped almonds
-1/4 cup white sugar
Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Electric mixer
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the flour, confectioners’ sugar, butter, baking powder, and vanilla extract until a dough forms.
3. Add the egg yolks and mix until fully incorporated.
4. Stir in the almonds.
5. Roll the dough into 1-inch balls and place them on a baking sheet.
6. Sprinkle the balls with white sugar.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
-Butter: You can substitute vegan butter or margarine for the butter in this recipe.
-Almonds: You can substitute any other type of nut, such as walnuts or pecans.
-White sugar: You can substitute brown sugar or coconut sugar for the white sugar in this recipe.
Variations:
-You can add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-flavored cookie.
-You can add 1/2 cup of raisins or dried cranberries to the dough for a fruity cookie.
-You can add 1/4 cup of cocoa powder to the dough for a chocolate-flavored cookie.
Tips and Tricks:
-Make sure the butter is softened before adding it to the dough.
-Be sure to roll the dough into 1-inch balls for even baking.
-You can use a cookie scoop to make the balls of dough easier to form.
Storage Instructions:
Kourabiedes can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kourabiedes can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Kourabiedes can be served on a platter with other cookies or desserts. You can also serve them in a basket lined with parchment paper.
Garnishes:
Kourabiedes can be garnished with powdered sugar or chopped nuts.
Pairings:
Kourabiedes are best paired with coffee or tea.
Suggested Side Dishes:
Kourabiedes can be served with a variety of side dishes, such as fruit salad, Greek yogurt, or ice cream.
Troubleshooting Advice:
-If the cookies are not baking evenly, make sure the balls of dough are all the same size.
-If the cookies are too dry, make sure you are using softened butter.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Store the cookies in an airtight container.
Food History:
Kourabiedes are a traditional Greek cookie that is often served during the holidays. The cookies are made with butter, sugar, and almonds, and are usually flavored with vanilla or cinnamon.
Flavor Profiles:
Vanilla Kourabiedes have a sweet, buttery flavor with a hint of almond.
Serving Suggestions:
Vanilla Kourabiedes can be served as a dessert or snack. They can also be served with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Greek
Taste: Sweet, Buttery, Vanilla, Nutty, Crumbly, Vanilla-Scented