Ingredients with Measurements:
- 1 package of shredded phyllo dough (künefe)
- 1 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 1 cup of water
- 1 tablespoon of vanilla extract
- 1 cup of white chocolate chips
- 1/4 cup of heavy cream
Special equipment needed:
- 9-inch round baking pan
- Medium saucepan
- Mixing bowl
- Whisk
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then let it simmer for 5 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract. Set aside.
4. In a mixing bowl, combine the white chocolate chips and heavy cream. Microwave for 30 seconds, then stir until the chocolate is melted and smooth. Set aside.
5. Grease the baking pan with butter.
6. Place half of the shredded phyllo dough in the bottom of the pan. Brush with melted butter.
7. Pour the vanilla syrup over the phyllo dough.
8. Add the remaining phyllo dough on top of the syrup. Brush with melted butter.
9. Bake for 30-35 minutes, or until the top is golden brown.
10. Remove the pan from the oven and let it cool for 5 minutes.
11. Pour the white chocolate mixture over the top of the künefe.
12. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 25g
Saturated Fat: 15g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 55g
Fiber: 1g
Sugar: 40g
Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of white chocolate chips.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add chopped nuts, such as pistachios or almonds, to the top of the künefe.
- Use orange or lemon zest in the vanilla syrup for added flavor.
- Serve with a scoop of vanilla ice cream on top.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy texture.
- Let the künefe cool for a few minutes before adding the white chocolate mixture to prevent it from melting too quickly.
Storage instructions:
- Store any leftover künefe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the künefe in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the künefe on a decorative platter with a dusting of powdered sugar.
Garnishes:
- Top with fresh berries or a drizzle of caramel sauce.
Pairings:
- Serve with a hot cup of Turkish coffee or tea.
Suggested side dishes:
- Baklava
- Turkish delight
- Fresh fruit salad
Troubleshooting advice:
- If the top of the künefe is browning too quickly, cover it with aluminum foil for the remaining cooking time.
Food safety advice:
- Make sure to handle the melted butter and hot syrup with caution to prevent burns.
Food history:
- Künefe is a traditional Middle Eastern dessert that originated in the city of Hatay, Turkey.
Flavor profiles:
- Sweet, buttery, and creamy.
Serving suggestions:
- Serve warm with a dollop of whipped cream or a scoop of ice cream.
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Region: Turkish