Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Vegetable oil, for frying
- 1 cup confectioners' sugar, for dusting
Special Equipment Needed:
- Deep-fry thermometer
- Heavy-bottomed pot
- Slotted spoon
- Wire cooling rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract until combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead until the dough is smooth.
5. Roll the dough out to a 1/2-inch thickness and cut out doughnuts using a doughnut cutter.
6. Heat the vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 375°F.
7. Carefully drop the doughnuts into the hot oil, a few at a time, and fry for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil using a slotted spoon and transfer to a wire cooling rack.
9. Once the doughnuts have cooled, fill a pastry bag fitted with a small round tip with the raspberry jam.
10. Insert the tip into the side of each doughnut and pipe the jam into the center.
11. Dust the doughnuts with confectioners' sugar and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 220
Fat: 8g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Buttermilk: can be substituted with almond milk or coconut milk
- Raspberry jam: can be substituted with any other type of jam or jelly
Variations:
- Add 1/2 teaspoon ground cinnamon to the dry ingredients for a cinnamon-flavored doughnut
- Add 1/4 cup cocoa powder to the dry ingredients for a chocolate-flavored doughnut
- Dip the doughnuts in melted chocolate for a chocolate-covered doughnut
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even cooking
- If the oil is too hot, the doughnuts will burn on the outside and be raw on the inside
- If the oil is too cool, the doughnuts will be greasy
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a dusting of confectioners' sugar
- Arrange the doughnuts on a cake stand with a selection of jams and jellies
Garnishes:
- Sprinkle the doughnuts with chopped nuts or sprinkles
- Drizzle the doughnuts with melted chocolate
Pairings:
- Serve with a cup of coffee or hot chocolate
- Serve with a glass of cold milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the doughnuts are too greasy, reduce the amount of oil used
- If the doughnuts are too dry, add a little more buttermilk to the dough
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil
- Make sure to use clean utensils and equipment when preparing the doughnuts
Food History:
Doughnuts have been around since the 19th century and have been a popular treat ever since.
Flavor Profiles:
Vanilla Jam Doughnuts have a sweet, vanilla flavor with a hint of raspberry jam.
Serving Suggestions:
Vanilla Jam Doughnuts are best served warm with a dusting of confectioners' sugar.
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