Ingredients with Measurements:
- 1 quart vanilla ice cream
- 1 can (15 oz) pitted cherries in heavy syrup
- 1/4 cup sugar
- 1/4 cup brandy
- 1/4 cup orange juice
- 1 tsp cornstarch
- 1 tsp vanilla extract
Special Equipment Needed:
- Medium saucepan
- Wooden spoon
- Ice cream scoop
- Serving bowls
Step-by-Step Instructions:
1. Take the vanilla ice cream out of the freezer and let it sit at room temperature for 5-10 minutes to soften.
2. Drain the cherries, reserving the syrup in a medium saucepan. Add the sugar, brandy, and orange juice to the syrup and stir to combine.
3. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add the cornstarch mixture to the cherry syrup and stir to combine.
4. Bring the cherry syrup to a boil over medium-high heat, stirring constantly. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it thickens and becomes syrupy.
5. Remove the cherry syrup from the heat and stir in the vanilla extract.
6. Using an ice cream scoop, divide the softened vanilla ice cream among serving bowls.
7. Spoon the warm cherry syrup over the ice cream.
8. Serve immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Cherry syrup: medium-high heat to boil, low heat to simmer
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 56g
- Protein: 5g
- Fiber: 1g
- Sugar: 49g
- Sodium: 120mg
Substitutions for ingredients:
- Vanilla ice cream: any other flavor of ice cream
- Pitted cherries in heavy syrup: fresh cherries, frozen cherries, or canned cherries in light syrup
- Brandy: rum, cognac, or whiskey
- Orange juice: lemon juice or lime juice
Variations:
- Add a pinch of cinnamon or nutmeg to the cherry syrup for extra flavor.
- Top the ice cream with whipped cream and chopped nuts for added texture.
- Substitute the cherries with other fruits, such as strawberries, raspberries, or blueberries.
Tips and Tricks:
- Make sure to let the ice cream soften before scooping it into bowls.
- Use a wooden spoon to stir the cherry syrup to prevent scratching the saucepan.
- If the cherry syrup is too thick, add a splash of water to thin it out.
Storage Instructions:
- Store any leftover cherry syrup in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Reheat the cherry syrup in a saucepan over low heat, stirring constantly, until warm.
Presentation Ideas:
- Serve the ice cream and cherry syrup in clear glass bowls to show off the layers.
- Top the ice cream with a fresh cherry or a sprig of mint for a pop of color.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh cherries
- Mint leaves
Pairings:
- Serve with a glass of brandy or cognac for an extra indulgent dessert.
Suggested Side Dishes:
- None needed, this dessert stands alone!
Troubleshooting Advice:
- If the cherry syrup is too thin, simmer it for a few more minutes until it thickens.
- If the cherry syrup is too thick, add a splash of water to thin it out.
Food Safety Advice:
- Make sure to cook the cherry syrup until it reaches a boil to ensure it is safe to eat.
- Store any leftover cherry syrup in the refrigerator and discard after 1 week.
Food History:
- Cherries Jubilee is a classic dessert that was popularized in the early 1900s. It was created by Auguste Escoffier, a famous French chef, to celebrate Queen Victoria's Jubilee.
Flavor Profiles:
- Sweet, fruity, and indulgent
Serving Suggestions:
- Serve as a dessert after a fancy dinner party or as a special treat on a hot summer day.
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