Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Special equipment needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.
2. Remove the saucepan from heat and let the mixture cool to room temperature.
3. Once the mixture has cooled, pour it into a mixing bowl and whisk it until it is smooth and creamy.
4. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
5. Once the mixture is chilled, pour it into an ice cream maker and churn it according to the manufacturer's instructions.
6. Transfer the churned ice cream to a freezer-safe container and freeze it for at least 2 hours, or until it is firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Medium heat for cooking
- Room temperature for cooling
- Ice cream maker instructions for churning
- Freezer temperature for freezing
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 22g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream: Half-and-half or light cream
- Whole milk: 2% milk or skim milk
- Granulated sugar: Brown sugar or honey
- Vanilla extract: Vanilla bean or almond extract
Variations:
- Chocolate chip: Add 1 cup of chocolate chips during the churning process.
- Strawberry: Add 1 cup of chopped strawberries during the churning process.
- Mint chocolate chip: Add 1 teaspoon of peppermint extract and 1 cup of chocolate chips during the churning process.
Tips and tricks:
- Make sure the mixture is completely chilled before churning to ensure a smooth and creamy texture.
- Use high-quality ingredients for the best flavor.
- Don't overfill the ice cream maker to prevent spillage.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Keep the container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a cone or bowl.
- Top with whipped cream, chocolate syrup, or sprinkles.
Garnishes:
- Whipped cream
- Chocolate syrup
- Sprinkles
- Chopped nuts
Pairings:
- Fresh fruit
- Cookies
- Brownies
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream is too soft, freeze it for longer.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products.
- Keep the ice cream at a safe temperature to prevent bacterial growth.
Food history:
- Ice cream dates back to ancient China, where it was made by mixing snow with fruit and honey.
- The first ice cream shop in America opened in New York City in 1776.
Flavor profiles:
- Sweet and creamy with a hint of vanilla.
Serving suggestions:
- Serve as a dessert or snack.
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