Ingredients with Measurements:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, sift the powdered sugar to remove any lumps.
2. Add the vanilla extract and milk to the bowl and whisk until smooth.
3. If the glaze is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
4. If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
5 minutes
Temperature: Room temperature
Serving size: Makes enough glaze for 12-16 servings
Nutritional information:
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 0g
Substitutions for ingredients:
- Vanilla extract: Can be substituted with other extracts such as almond, lemon, or orange.
- Milk: Can be substituted with heavy cream, half-and-half, or non-dairy milk alternatives such as almond or soy milk.
Variations:
- Chocolate Glaze: Add 1/4 cup cocoa powder to the powdered sugar before adding the liquid ingredients.
- Citrus Glaze: Substitute the vanilla extract with 1-2 tablespoons of fresh lemon or orange juice.
- Maple Glaze: Substitute the milk with 2 tablespoons of maple syrup.
Tips and tricks:
- To prevent the glaze from becoming too thin, add the liquid ingredients slowly and whisk constantly.
- If the glaze becomes too thin, add more powdered sugar until desired consistency is reached.
- For a smoother glaze, sift the powdered sugar before adding the liquid ingredients.
Storage instructions:
- Store the glaze in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- If the glaze becomes too thick after storing, microwave it for 5-10 seconds or until it reaches desired consistency.
Presentation ideas:
- Drizzle the glaze over cakes, cupcakes, or donuts.
- Use a pastry brush to apply the glaze to scones or muffins.
- Dip cookies or biscotti into the glaze.
Garnishes:
- Sprinkle chopped nuts, sprinkles, or edible glitter over the glaze before it sets.
Pairings:
- Vanilla glaze pairs well with chocolate, cinnamon, or fruit-flavored desserts.
Suggested side dishes:
- Serve vanilla-glazed donuts with a cup of coffee or tea for breakfast or brunch.
Troubleshooting advice:
- If the glaze becomes too thin, add more powdered sugar until desired consistency is reached.
- If the glaze becomes too thick, add more liquid ingredients until desired consistency is reached.
Food safety advice:
- Store the glaze in an airtight container at room temperature for up to 3 days.
- Do not use expired ingredients.
Food history:
- Glazes have been used in baking for centuries to add flavor and moisture to desserts.
Flavor profiles:
- Vanilla glaze is sweet and creamy with a subtle vanilla flavor.
Serving suggestions:
- Serve vanilla-glazed cakes or cupcakes with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Taste: Sweet, Creamy, Vanilla, Sugary, Smooth, Vanilla-Flavored