Ingredients with Measurements:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer or stand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, sift together the flour and salt.
5. Slowly add the flour mixture to the egg mixture, stirring until just combined.
6. Add the melted butter and mix until combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients
- For the eggs, you can use a flax egg or a chia egg as a vegan alternative.
- For the sugar, you can use coconut sugar or maple syrup.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter for a different flavor.
- You can also add 1/4 cup of cocoa powder for a chocolate version.
Tips and Tricks:
- Make sure to sift the flour and salt together to ensure a light and fluffy cake.
- Be sure to not overmix the batter, as this can cause the cake to be dense.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and fresh berries.
- Dust the cake with powdered sugar for a simple presentation.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Ice cream
- Fresh fruit
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
- Make sure to use clean utensils and bowls when making the cake.
- Make sure to store the cake in an airtight container to prevent spoilage.
Food History:
The Genoise cake is a traditional French cake that is made with eggs, sugar, and flour. It is believed to have originated in the 18th century.
Flavor Profiles:
This cake has a light and fluffy texture with a subtle vanilla flavor.
Serving Suggestions:
- Serve the cake with a scoop of ice cream for a decadent dessert.
- Top the cake with fresh berries and a dollop of whipped cream for a light and refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French