Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Cake stand or plate
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour the cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
7. Fold in the rainbow sprinkles.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 59g
- Protein: 5g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Rainbow sprinkles can be substituted with chocolate chips or chopped nuts.
Variations:
- Chocolate Funfetti Cake: Replace 1/2 cup of flour with cocoa powder and add 1/2 cup of chocolate chips to the batter.
- Lemon Funfetti Cake: Add 1 tbsp of lemon zest to the batter and replace the vanilla extract with lemon extract.
- Strawberry Funfetti Cake: Add 1/2 cup of pureed strawberries to the batter and replace the vanilla extract with strawberry extract.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a light and fluffy texture.
- Do not overmix the batter as it can result in a dense cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Allow the cakes to cool completely before frosting them.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Frost the cake with vanilla buttercream and sprinkle additional rainbow sprinkles on top.
- Add fresh berries or whipped cream as a garnish.
Garnishes:
- Fresh berries
- Whipped cream
- Additional rainbow sprinkles
Pairings:
- Vanilla ice cream
- Hot cocoa
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Vanilla pudding
- Chocolate mousse
Troubleshooting advice:
- If the cake is too dense, it may be due to overmixing the batter or using too much flour. Try reducing the mixing time and measuring the flour accurately.
- If the cake is dry, it may be due to overbaking. Check the cake earlier next time and adjust the baking time accordingly.
Food safety advice:
- Make sure to wash your hands and surfaces before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Funfetti cake was first introduced by Pillsbury in the 1980s and quickly became a popular birthday cake option.
Flavor profiles:
- Sweet, vanilla, and colorful.
Serving suggestions:
- Serve the cake as a dessert or as a birthday cake.
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