Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup light brown sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Large bowl
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and spread evenly.
8. In a separate bowl, whisk together the milk, cream, brown sugar, and melted butter.
9. Pour the mixture over the cake batter and spread evenly.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 47g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or oat flour.
- Butter can be substituted with coconut oil or vegan butter.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Top with a caramel glaze or chocolate ganache for an extra special treat.
Tips and Tricks:
- Make sure all of your ingredients are at room temperature before beginning.
- Grease your cake pan with butter or non-stick cooking spray to ensure easy removal.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and fresh berries.
- Dust the top of the cake with powdered sugar for a beautiful presentation.
Garnishes:
- Whipped cream
- Fresh berries
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
- Salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter before baking.
- If the cake is too wet, add a few tablespoons of flour to the batter before baking.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all of your ingredients are fresh and not expired.
- Store the cake in an airtight container in the refrigerator.
Food History:
Flan is a traditional Spanish dessert that has been around for centuries. It is made with a custard base and is often topped with caramelized sugar.
Flavor Profiles:
This cake has a rich and creamy vanilla flavor with hints of caramel from the brown sugar topping.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Top with a drizzle of caramel sauce
- Enjoy with a cup of coffee or tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Creamy, Vanilla, Custard, Caramelized, Vanilla-Flavored, Custard-Like