Ingredients with Measurements:
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup finely chopped almonds
- 1/4 cup finely chopped candied orange peel
- 1/4 cup finely chopped candied citron
- 1/4 cup finely chopped candied lemon peel
- 1/4 cup finely chopped candied cherries
- 1/4 cup finely chopped raisins
- 1/4 cup finely chopped currants
- 1/4 cup finely chopped dates
- 1/4 cup finely chopped figs
- 1/4 cup finely chopped apricots
- 1/4 cup finely chopped prunes
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped hazelnuts
- 1/4 cup finely chopped macadamia nuts
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped pine nuts
- 1/4 cup finely chopped cashews
- 1/4 cup finely chopped Brazil nuts
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the vanilla extract and eggs until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out shapes with cookie cutters. Place the shapes on the prepared baking sheet.
6. In a small bowl, combine the chopped nuts, candied orange peel, candied citron, candied lemon peel, candied cherries, raisins, currants, dates, figs, apricots, prunes, walnuts, hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, cashews, and Brazil nuts.
7. Brush the tops of the cookie shapes with a pastry brush and sprinkle the nut mixture over the top.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- You can substitute the all-purpose flour with whole wheat flour or gluten-free flour.
- You can substitute the butter with coconut oil or vegan butter.
- You can substitute the granulated sugar with coconut sugar or maple syrup.
- You can substitute the nuts with any other type of nut or seed.
- You can substitute the candied fruit with any other type of dried fruit.
Variations:
- You can add a teaspoon of ground cinnamon to the dough for a spiced version.
- You can add a tablespoon of cocoa powder to the dough for a chocolate version.
- You can add a tablespoon of instant espresso powder to the dough for a mocha version.
- You can add a tablespoon of ground ginger to the dough for a gingerbread version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure to roll out the dough evenly so the cookies bake evenly.
- Make sure to use a pastry brush to evenly spread the nut mixture on the cookies.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a selection of other cookies and candies.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a slice of cake.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Fattigmann Bakkels are a traditional Norwegian cookie that is usually served during the Christmas season.
Flavor Profiles:
The cookies have a sweet and nutty flavor with hints of vanilla and citrus.
Serving Suggestions:
Serve the cookies as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Norwegian
Taste: Sweet, Buttery, Nutty, Vanilla, Vanilla-Scented