Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 egg yolks
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- Fattigmann iron or cookie cutter
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks, heavy cream, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the deep fryer or pot of oil to 375°F.
7. Roll out the dough on a floured surface to about 1/8 inch thickness.
8. Cut the dough into diamond shapes using a fattigmann iron or cookie cutter.
9. Fry the dough in the hot oil until golden brown, about 1-2 minutes per side.
10. Remove the fried dough with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
11. Dust the fried fattigmann with powdered sugar while still warm.
- Time:
Preparation time: 1 hour 15 minutes (including refrigeration time)
- Cooking time: 10-15 minutes
Temperature:
- Preheat oil to 375°F
Serving size:
- Makes about 2 dozen fattigmann
Nutritional information:
- Calories per serving: 140
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 45mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- Granulated sugar can be substituted with powdered sugar or brown sugar.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt added accordingly.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add lemon zest or almond extract for a different flavor.
- Dip the fried fattigmann in melted chocolate for a decadent treat.
- Roll the dough in cinnamon sugar before frying for a churro-like flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the dough from absorbing too much oil.
- Don't overcrowd the fryer or pot with too many fattigmann at once.
- Dust the powdered sugar on the fattigmann while they are still warm for better adherence.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Fattigmann can be reheated in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve on a platter dusted with powdered sugar and garnished with fresh berries.
Garnishes:
- Fresh berries, whipped cream, or chocolate sauce.
Pairings:
- Coffee, tea, or hot chocolate.
Suggested side dishes:
- Fattigmann are typically served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more heavy cream.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fattigmann are cooked all the way through before serving.
Food history:
- Fattigmann is a traditional Norwegian Christmas cookie that dates back to the 19th century.
Flavor profiles:
- Sweet, buttery, and vanilla.
Serving suggestions:
- Serve as a dessert or snack during the holiday season.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Norwegian
Taste: Sweet, Buttery, Vanilla, Nutty, Crisp, Vanilla-Scented