Ingredients with Measurements:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 egg yolks
- 2 tsp vanilla extract
- 1 cup whipped cream
Special Equipment Needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Serving dishes
Step-by-Step Instructions:
1. In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to steam.
2. In a mixing bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and begins to boil.
5. Remove from heat and stir in the vanilla extract.
6. Cover the pudding with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
7. Chill the pudding in the refrigerator for at least 2 hours.
8. Once chilled, fold in the whipped cream until fully incorporated.
9. Serve the pudding in individual dishes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Cook over medium heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with coconut cream or cashew cream.
- Granulated sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Whipped cream can be substituted with coconut whipped cream or aquafaba whipped cream.
Variations:
- Chocolate Diplomat Pudding: Add 1/4 cup cocoa powder to the pudding mixture before cooking.
- Berry Diplomat Pudding: Top the pudding with fresh berries or a berry compote.
- Caramel Diplomat Pudding: Drizzle caramel sauce over the top of the pudding before serving.
Tips and Tricks:
- Be sure to whisk the pudding constantly while cooking to prevent lumps from forming.
- Pressing plastic wrap directly onto the surface of the pudding will prevent a skin from forming.
- Fold in the whipped cream gently to avoid deflating it.
Storage Instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pudding in a saucepan over low heat, stirring constantly, until heated through.
Presentation Ideas:
Serve the pudding in individual dishes and top with whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with fresh berries, chocolate shavings, or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a slice of cake.
Troubleshooting Advice:
- If the pudding is too thick, whisk in a little more milk until it reaches the desired consistency.
- If the pudding is too thin, whisk in a little more cornstarch until it thickens.
Food Safety Advice:
Be sure to refrigerate the pudding promptly after cooking and discard any leftovers after 3 days.
Food History:
Diplomat pudding is a classic French dessert that originated in the 19th century.
Flavor Profiles:
This pudding is creamy, sweet, and vanilla-flavored.
Serving Suggestions:
Serve the pudding chilled and topped with whipped cream.
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