Ingredients with Measurements:
- 1 cup almond flour
- 1 cup powdered sugar
- 4 egg whites
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- Parchment paper
- Pastry bag
- Large mixing bowl
- Hand mixer or stand mixer
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour and powdered sugar.
3. In a separate bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and vanilla extract, and continue to beat until glossy.
4. Fold the egg white mixture into the almond flour mixture until fully combined.
5. Transfer the mixture to a pastry bag and pipe onto the prepared baking sheet, forming 8-10 circles.
6. Bake for 20-25 minutes or until the edges are lightly golden. Remove from the oven and let cool completely.
7. In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. To assemble, place one dacquoise circle on a serving plate and top with a dollop of whipped cream. Repeat with remaining dacquoise circles and whipped cream.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 325°F (160°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 190
Total fat: 12g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 30mg
Total carbohydrate: 18g
Dietary fiber: 1g
Total sugars: 16g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Heavy cream can be substituted with whipped coconut cream or whipped cream cheese.
Variations:
- Chocolate Dacquoise: Add 1/4 cup cocoa powder to the almond flour mixture.
- Berry Dacquoise: Top with fresh berries or berry compote.
- Lemon Dacquoise: Add 1 tsp lemon zest to the almond flour mixture and top with lemon curd.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure a light and airy texture.
- Let the dacquoise cool completely before assembling to prevent the whipped cream from melting.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Not recommended to reheat.
Presentation ideas:
Serve on a decorative plate or cake stand.
Garnishes:
Top with fresh berries or a dusting of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
None.
Troubleshooting advice:
- If the dacquoise circles are too thin, pipe them thicker next time.
- If the dacquoise circles are too brown, reduce the oven temperature or baking time.
Food safety advice:
Make sure to use fresh eggs and store any leftovers in the refrigerator.
Food history:
Dacquoise is a French dessert made with layers of nut meringue and whipped cream.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve as a light and elegant dessert for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: French
Taste: Sweet, Nutty, Vanilla, Creamy, Light, Vanilla-Flavored