Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups custard
- 1/2 cup powdered sugar
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Spatula
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, sugar, melted butter, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles using a pastry cutter.
7. Place the circles on a parchment-lined baking sheet.
8. Place 1 tablespoon of custard in the center of each circle.
9. Fold the edges of the dough up and around the custard, pinching to seal.
10. Brush the tops of the krofna with melted butter.
11. Bake for 20-25 minutes, or until golden brown.
12. Let cool and dust with powdered sugar.
Time:
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 krofna
Nutritional Information: Not available
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour.
- For the butter, you can use vegan butter.
- For the milk, you can use almond milk.
Variations:
- You can add different flavors to the custard, such as chocolate, raspberry, or lemon.
- You can add different spices to the dough, such as cinnamon, nutmeg, or cardamom.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the krofna are all the same size.
- Make sure to pinch the edges of the dough tightly to ensure that the custard doesn’t leak out while baking.
Storage Instructions:
The krofna can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The krofna can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
The krofna can be served on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
The krofna can be garnished with fresh fruit, chocolate sauce, or a sprinkle of cinnamon.
Pairings:
The krofna can be paired with a cup of coffee or tea.
Suggested Side Dishes:
The krofna can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food Safety Advice:
Make sure to keep the krofna refrigerated if not serving immediately.
Food History:
Krofna is a traditional pastry from Serbia that is made with a sweet custard filling.
Flavor Profiles:
The krofna have a sweet and creamy flavor from the custard filling, with a hint of vanilla.
Serving Suggestions:
The krofna can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Vanilla, Rich, Vanilla-Flavored