Ingredients with Measurements:
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 2 tablespoons vegetable oil
- 2 teaspoons pure vanilla extract
- ½ cup heavy cream
- 2 tablespoons confectioners’ sugar
- Vegetable oil for frying
Special Equipment Needed:
- Doughnut cutter
- Deep-fry thermometer
- Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, whisk together the granulated sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Roll the dough out to about ¼-inch thick.
6. Cut out the doughnuts with a doughnut cutter and place them on a parchment-lined baking sheet.
7. Heat the oil in a deep-fryer or a large pot to 375°F.
8. Fry the doughnuts in batches for about 2 minutes per side, or until golden brown.
9. Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
10. In a medium bowl, whisk together the heavy cream and confectioners’ sugar until stiff peaks form.
11. Pipe the cream into the center of the doughnuts and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 12 doughnuts
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Buttermilk: plain yogurt
- Vegetable oil: melted butter
Variations:
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- Add a tablespoon of cocoa powder to the dough for a chocolate flavor.
- Add a tablespoon of instant espresso powder to the dough for a mocha flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the doughnuts.
- Use a thermometer to make sure the oil is at the correct temperature.
- Be careful when handling the hot oil.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in a 350°F oven for about 5 minutes.
Presentation Ideas:
- Dust the doughnuts with confectioners’ sugar before serving.
- Serve the doughnuts with a variety of dipping sauces.
Garnishes:
- Sprinkle the doughnuts with chopped nuts.
- Drizzle the doughnuts with melted chocolate.
Pairings:
- Serve the doughnuts with a cup of coffee or hot chocolate.
- Serve the doughnuts with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is hot enough before frying.
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure to use a thermometer to monitor the temperature of the oil.
- Make sure to use a slotted spoon to remove the doughnuts from the oil.
Food History:
Doughnuts have been around for centuries, with the first recipes appearing in the early 1800s. The modern doughnut is believed to have originated in the United States in the mid-1800s.
Flavor Profiles:
Vanilla Cream Bun Doughnuts have a sweet, creamy flavor with hints of vanilla.
Serving Suggestions:
Vanilla Cream Bun Doughnuts are best served warm and can be enjoyed as a snack or dessert.
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