Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually beat in the dry ingredients, alternating with the milk.
5. Drop spoonfuls of the batter onto the prepared baking sheets. Bake for 12-15 minutes, or until golden brown.
6. In a medium bowl, whisk together heavy cream and confectioners’ sugar until thick and creamy.
7. Spread the cream mixture over the cooled buns.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Butter: Margarine or coconut oil
- Milk: Soy milk or almond milk
- Heavy cream: Coconut cream
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Drizzle with melted chocolate for a chocolate cream bun.
- Substitute the vanilla extract with almond extract or other flavorings.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light hand when mixing the batter, as overmixing can result in tough buns.
- If the cream mixture is too thick, add a tablespoon of milk to thin it out.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve the buns on a platter with fresh berries.
- Dust with confectioners’ sugar for a festive look.
Garnishes:
- Sprinkle with chopped nuts or dried fruit.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of coffee or tea.
- Enjoy with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk to the batter.
- If the cream mixture is too thin, add a tablespoon of confectioners’ sugar.
Food Safety Advice:
- Keep the buns refrigerated if not consuming within 3 days.
- Discard any buns that have been left out at room temperature for more than 2 hours.
Food History:
Vanilla cream buns are a classic British treat, often served as an afternoon snack. They are believed to have originated in the 19th century, and have since become a popular dessert in many countries.
Flavor Profiles:
Vanilla cream buns are sweet and creamy, with a hint of vanilla. The buns are light and fluffy, with a slight crunch from the sugar topping.
Serving Suggestions:
- Serve as an afternoon snack or dessert.
- Enjoy with a cup of coffee or tea.
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