Ingredients with Measurements:
- 2 cups of milk
- 2 chai tea bags
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Special equipment needed:
- Saucepan
- Whisk
- Strainer
Step-by-step instructions:
1. Pour the milk into a saucepan and heat it over medium heat until it starts to steam.
2. Add the chai tea bags to the milk and let it steep for 5 minutes.
3. Remove the tea bags from the milk and discard them.
4. Add the vanilla extract and honey to the milk and whisk until well combined.
5. Heat the milk for another 2-3 minutes until it reaches your desired temperature.
6. Strain the milk through a fine-mesh strainer to remove any tea leaves or lumps.
7. Pour the vanilla chai milk into a mug and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 cups
Nutritional information:
Calories: 160
Fat: 5g
Carbohydrates: 22g
Protein: 8g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use a different type of tea, such as green tea or earl grey, for a different flavor profile.
Tips and tricks:
- Be careful not to boil the milk, as it can curdle.
- Use a whisk to ensure that the vanilla extract and honey are well combined with the milk.
- Adjust the amount of honey to your taste preference.
Storage instructions:
Store any leftover vanilla chai milk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the vanilla chai milk in a saucepan over low heat until it reaches your desired temperature.
Presentation ideas:
Serve the vanilla chai milk in a clear glass mug to showcase its beautiful color.
Garnishes:
Sprinkle a pinch of cinnamon or nutmeg on top of the vanilla chai milk for a decorative touch.
Pairings:
Serve the vanilla chai milk with a slice of cake or a biscuit for a sweet treat.
Suggested side dishes:
Pair the vanilla chai milk with a savory breakfast dish, such as scrambled eggs or avocado toast.
Troubleshooting advice:
If the milk curdles, discard it and start again with fresh milk.
Food safety advice:
Make sure to heat the milk to a safe temperature of at least 165°F to kill any harmful bacteria.
Food history:
Chai tea originated in India and has been enjoyed for centuries. It is traditionally made with black tea, spices, and milk.
Flavor profiles:
The vanilla chai milk has a warm and comforting flavor, with notes of cinnamon, cardamom, and vanilla.
Serving suggestions:
Serve the vanilla chai milk as a cozy and comforting drink on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A