Beverages > Tea-Based > Indian Tea > Chai Teas > Instant Teas

Vanilla Chai Instant Tea Recipe

Ingredients with Measurements:
- 1 cup instant tea powder
- 1 cup non-dairy creamer
- 1 cup powdered sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 tablespoon vanilla extract

Special equipment needed:
- Mixing bowl
- Whisk
- Airtight container for storage

Step-by-step instructions:
1. In a mixing bowl, combine the instant tea powder, non-dairy creamer, powdered sugar, cinnamon, ginger, cardamom, cloves, and nutmeg.
2. Whisk the ingredients together until well combined.
3. Add the vanilla extract to the mixture and whisk again until fully incorporated.
4. Transfer the mixture to an airtight container for storage.


- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 20 servings

Nutritional information:
- Calories per serving: 80
- Fat: 2g
- Carbohydrates: 15g
- Protein: 1g

Substitutions for ingredients:
- Regular creamer can be used instead of non-dairy creamer.
- Brown sugar can be used instead of powdered sugar.
- Freshly grated ginger can be used instead of ground ginger.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use almond extract instead of vanilla extract for a nutty flavor.
- Add a tablespoon of cocoa powder for a chocolatey twist.

Tips and tricks:
- Store the mixture in an airtight container to keep it fresh.
- Use a whisk to ensure all ingredients are well combined.
- Adjust the amount of sugar to your liking.

Storage instructions:
- Store in an airtight container in a cool, dry place.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a mug with a cinnamon stick for garnish.

Garnishes:
- Cinnamon stick
- Whipped cream
- Chocolate shavings

Pairings:
- Biscotti
- Scones
- Croissants

Suggested side dishes:
- Fruit salad
- Cheese plate
- Toast with jam

Troubleshooting advice:
- If the mixture is too sweet, reduce the amount of powdered sugar.
- If the mixture is too spicy, reduce the amount of ginger and/or cayenne pepper.

Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container to prevent contamination.

Food history:
- Chai tea originated in India and has been enjoyed for centuries.

Flavor profiles:
- Warm and comforting with a blend of sweet and spicy flavors.

Serving suggestions:
- Serve hot or cold.

Related Categories

Cooking Method: N/A

Course Type: N/A

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Taste: Sweet, Creamy, Spicy, Aromatic