Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped walnuts
Special Equipment Needed:
- Large bowl
- Electric mixer
- Small bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy.
4. Add egg and vanilla extract and beat until combined.
5. Add dry ingredients and mix until just combined.
6. Stir in walnuts.
7. Using a teaspoon, drop dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 cookies
Nutritional Information:
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- Coconut oil can be substituted for butter.
- Maple syrup can be substituted for sugar.
- Almond flour can be substituted for all-purpose flour.
- Pecans or almonds can be substituted for walnuts.
Variations:
- Add 1/2 cup of mini chocolate chips for a chocolate version of the cookies.
- Add 1 teaspoon of ground cinnamon for a spiced version of the cookies.
- Add 1/2 cup of dried cranberries for a fruity version of the cookies.
Tips and Tricks:
- Make sure the butter is softened before adding it to the mixer.
- Use a teaspoon to drop the dough onto the baking sheet for uniform-sized cookies.
- Don't overmix the dough or the cookies will be tough.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a selection of other cookies for a cookie platter.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
Keep the cookies stored in an airtight container in a cool, dry place.
Food History:
Vanilla Cat's Tongue Cookies are a traditional French cookie that has been around since the 19th century.
Flavor Profiles:
Vanilla Cat's Tongue Cookies have a sweet, buttery flavor with a hint of vanilla and a crunchy texture from the walnuts.
Serving Suggestions:
Serve as an after-dinner treat or as an accompaniment to a cup of tea or coffee.
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Taste: Sweet, Buttery, Vanilla, Crunchy, Vanilla-Flavored