Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped walnuts
- 1/4 cup granulated sugar for rolling
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture and mix until combined.
6. Stir in almonds and walnuts.
7. Roll dough into 1-inch balls and roll in granulated sugar.
8. Place on prepared baking sheets and flatten slightly with the palm of your hand.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 120 kcal
Fat: 7 g
Carbohydrates: 11 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Almonds: Can be substituted with other nuts such as pecans or hazelnuts.
- Walnuts: Can be substituted with other nuts such as pecans or hazelnuts.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/4 cup of cocoa powder for a chocolate flavor.
Tips and Tricks:
- For a crispier cookie, flatten the dough balls more before baking.
- For a softer cookie, bake for a shorter amount of time.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter or in a bowl with a sprinkle of confectioners’ sugar.
Garnishes:
Sprinkle with confectioners’ sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a few drops of milk or water to the dough.
- If the cookies are too crumbly, add a few tablespoons of softened butter to the dough.
Food Safety Advice:
- Store in an airtight container to prevent contamination.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Bredele are traditional German cookies that are typically served during the Christmas season. They are usually made with butter, sugar, flour, and spices, and often decorated with icing or sprinkles.
Flavor Profiles:
Vanilla Bredele have a sweet and buttery flavor with a hint of nuttiness from the almonds and walnuts.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Alsatian
Taste: Sweet, Buttery, Vanilla, Nutty, Spiced, Vanilla-Scented