Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- 1/4 cup red food coloring
- 1 tablespoon cocoa powder
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In another mixing bowl, cream the butter, oil, and vanilla extract using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
6. In a small bowl, mix the red food coloring and cocoa powder until it forms a paste.
7. Add the red paste to the cake batter and mix until well combined.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool on a wire rack for 10 minutes.
10. Remove the cake from the pan and let it cool completely on the wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 390
Fat: 19g
Carbohydrates: 50g
Protein: 5g
Sodium: 200mg
Sugar: 32g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use any type of oil instead of vegetable oil.
- You can use any type of milk instead of whole milk.
Variations:
- You can add chopped nuts or chocolate chips to the batter for added texture.
- You can use different food coloring to create different colors of cake.
- You can add cream cheese frosting or buttercream frosting to the cake.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more oil or butter to the batter.
- If the cake is too moist, try reducing the amount of liquid in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates before using them.
Food history:
- The origin of the red velvet cake is not clear, but it is believed to have originated in the Southern United States.
Flavor profiles:
- Sweet
- Vanilla
- Chocolate
- Moist
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Taste: Rich, Sweet, Creamy, Vanilla, Moist, Vanilla-Flavored