Ingredients with Measurements:
- 4 cups of wheat malt
- 1 cup of pilsner malt
- 1 cup of flaked wheat
- 1 cup of lactose
- 1 vanilla bean
- 1 package of Berliner Weisse yeast
- 1 ounce of Hallertau hops
- 4 gallons of water
Special Equipment Needed:
- Large pot
- Fermentation vessel
- Airlock
- Thermometer
- Strainer
- Bottling equipment
Step-by-Step Instructions:
1. In a large pot, bring 4 gallons of water to a boil.
2. Add the wheat malt, pilsner malt, and flaked wheat to the pot.
3. Stir the mixture and let it steep for 30 minutes.
4. After 30 minutes, strain the mixture and return the liquid to the pot.
5. Add the lactose and Hallertau hops to the pot and bring it to a boil.
6. Boil the mixture for 15 minutes.
7. After 15 minutes, remove the pot from the heat and let it cool to room temperature.
8. Once the mixture has cooled, add the Berliner Weisse yeast to the pot and stir.
9. Transfer the mixture to a fermentation vessel and attach an airlock.
10. Let the mixture ferment for 2-3 weeks.
11. After fermentation is complete, add the vanilla bean to the mixture and let it sit for 2-3 days.
12. Once the vanilla has infused into the mixture, transfer it to a bottling bucket and bottle the beer.
13. Let the beer carbonate for 1-2 weeks before serving.
- Time:
Preparation time: 1 hour
- Cooking time: 15 minutes
Temperature:
- Boiling temperature: 212°F
- Fermentation temperature: 68-72°F
Serving size:
- Makes approximately 5 gallons of beer
- Serving size: 12 ounces
Nutritional information:
- Calories: 200
- Carbohydrates: 20g
- Protein: 2g
- Fat: 0g
Substitutions for ingredients:
- Wheat malt can be substituted with barley malt
- Pilsner malt can be substituted with pale malt
- Flaked wheat can be substituted with flaked oats
- Lactose can be substituted with maltodextrin
- Hallertau hops can be substituted with Saaz or Tettnang hops
Variations:
- Add fruit puree for a fruity twist
- Add spices such as cinnamon or nutmeg for a spiced version
Tips and Tricks:
- Use a strainer to remove any grain particles from the mixture
- Sanitize all equipment before use to prevent contamination
- Use a hydrometer to measure the alcohol content of the beer
Storage Instructions:
- Store the beer in a cool, dark place
- Keep the beer upright to prevent oxidation
Reheating Instructions:
- This beer is not meant to be reheated
Presentation Ideas:
- Serve the beer in a tall glass with a slice of lemon or lime
Garnishes:
- Lemon or lime slices
Pairings:
- Spicy foods such as Thai or Indian cuisine
- Salty snacks such as pretzels or chips
Suggested Side Dishes:
- Soft pretzels
- German potato salad
Troubleshooting Advice:
- If the beer tastes sour, it may be due to an infection in the fermentation vessel
- If the beer is flat, it may not have carbonated properly
Food Safety Advice:
- Sanitize all equipment before use to prevent contamination
- Store the beer in a cool, dark place to prevent spoilage
Food History:
- Berliner Weisse is a sour beer that originated in Berlin, Germany in the 16th century
Flavor Profiles:
- Tart and sour with a hint of vanilla sweetness
Serving Suggestions:
- Serve the beer chilled
Related Categories
Cooking Method: N/A
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Region: German
Taste: Fruity, Tart, Vanilla, Refreshing, Sweet