Ingredients with Measurements:
- 1 cup mashed potatoes
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup whole milk
- 1 vanilla bean, split and scraped
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Vegetable oil for frying
Special Equipment Needed:
- Donut cutter or 2 round cutters (one large and one small)
- Deep fryer or large pot for frying
- Candy thermometer
Step-by-Step Instructions:
1. In a large mixing bowl, combine mashed potatoes, sugar, melted butter, milk, and vanilla bean seeds. Mix until well combined.
2. Add eggs and mix until fully incorporated.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. On a floured surface, roll out the dough to 1/2 inch thickness.
7. Using a donut cutter or two round cutters, cut out donuts and donut holes.
8. Heat vegetable oil in a deep fryer or large pot to 375°F.
9. Fry the donuts and donut holes in batches, flipping once, until golden brown (about 2-3 minutes per side).
10. Remove from oil and place on a wire rack to cool.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature for frying: 375°F
Serving size:
Makes about 12-15 donuts
Nutritional information:
Calories per serving: 220
Fat per serving: 8g
Carbohydrates per serving: 34g
Protein per serving: 4g
Substitutions for ingredients:
- Instead of mashed potatoes, use sweet potato puree or pumpkin puree.
- Instead of whole milk, use almond milk or coconut milk.
- Instead of vanilla bean, use 1 teaspoon of vanilla extract.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced donut.
- Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate donut.
- Top with a vanilla glaze or chocolate glaze for added sweetness.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overcrowd the fryer or pot when frying to prevent the donuts from sticking together.
- Use a slotted spoon or spider to remove the donuts from the oil to prevent excess oil from sticking to the donuts.
Storage Instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Warm in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Arrange the donuts on a platter and dust with powdered sugar.
Garnishes:
Top with a dollop of whipped cream or a drizzle of caramel sauce.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the donuts are too dense, make sure the dough is not overworked and the oil is at the correct temperature.
Food Safety Advice:
- Use caution when frying with hot oil.
- Make sure the donuts are fully cooked before serving.
Food History:
Donuts have been a popular breakfast treat in America since the mid-1800s.
Flavor Profiles:
These donuts have a sweet and slightly savory flavor from the mashed potatoes and vanilla bean.
Serving Suggestions:
Serve warm for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A