Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 quart vanilla bean ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup chopped nuts (optional)
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Take the vanilla bean ice cream out of the freezer and let it sit at room temperature for about 10 minutes to soften.
2. In a mixing bowl, stir the ice cream until it is smooth and creamy.
3. Pour the ice cream into the graham cracker crust, spreading it out evenly with a spatula.
4. Drizzle the hot fudge sauce over the top of the ice cream, using a spatula to spread it out evenly.
5. Sprinkle the chopped nuts over the top of the hot fudge sauce (optional).
6. Cover the pie with plastic wrap and freeze for at least 2 hours or until firm.
7. When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften.
8. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 11g
Cholesterol: 55mg
Sodium: 230mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugars: 31g
Protein: 5g
Substitutions for ingredients:
- Use a different flavor of ice cream, such as chocolate or strawberry.
- Use a different type of crust, such as a chocolate cookie crust or a shortbread crust.
- Use a different type of sauce, such as caramel or butterscotch.
Variations:
- Add sliced bananas or strawberries on top of the ice cream before adding the hot fudge sauce.
- Use a different type of nut, such as almonds or pecans.
- Add a layer of whipped cream on top of the hot fudge sauce.
Tips and tricks:
- Make sure the ice cream is softened before mixing it to ensure a smooth and creamy texture.
- Use a hot knife to cut the pie for clean slices.
- Top with additional hot fudge sauce and nuts before serving.
Storage instructions:
Store the pie in the freezer, covered with plastic wrap, for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the pie on a decorative platter or cake stand.
Garnishes:
Top with whipped cream and a cherry.
Pairings:
Serve with a hot cup of coffee or a glass of cold milk.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the ice cream is too hard to mix, let it sit at room temperature for a few more minutes.
- If the crust is too crumbly, press it down firmly with a spatula before adding the ice cream.
Food safety advice:
- Make sure the ice cream is stored at the correct temperature to prevent bacterial growth.
- Wash hands and utensils thoroughly before preparing the pie.
Food history:
Ice cream pies have been a popular dessert since the early 1900s.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve chilled.
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