Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
- 2 cups vegetable oil, for frying
- 2 cups confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Deep-fry thermometer
- Doughnut cutter
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Scrape the vanilla bean into the dough and mix until just combined.
5. Cover the bowl with plastic wrap and refrigerate for 1 hour.
6. On a lightly floured surface, roll out the dough to a ¼-inch thickness.
7. Cut out the doughnuts with a doughnut cutter and place on a parchment-lined baking sheet.
8. Heat the vegetable oil in a large, deep pot to 350°F.
9. Fry the doughnuts in batches for 2 to 3 minutes, or until golden brown.
10. Transfer the doughnuts to a wire rack to cool.
11. In a medium bowl, whisk together the confectioners’ sugar, milk, and vanilla extract to make the glaze.
12. Dip the cooled doughnuts into the glaze and place on a wire rack to set.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 310
Fat: 13 g
Carbohydrates: 44 g
Protein: 4 g
Substitutions for Ingredients:
- For the buttermilk, you can substitute with regular milk and 1 tablespoon of white vinegar.
- For the vegetable oil, you can substitute with canola oil.
- For the confectioners’ sugar, you can substitute with granulated sugar.
Variations:
- For a chocolate glaze, add 1 tablespoon of cocoa powder to the glaze.
- For a cinnamon sugar doughnut, roll the doughnuts in a mixture of cinnamon and sugar after frying.
Tips and Tricks:
- Make sure the oil is at the right temperature before frying the doughnuts.
- Let the doughnuts cool completely before glazing.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the doughnuts on a platter with fresh berries and mint leaves.
Garnishes:
Sprinkle the doughnuts with chopped nuts or shredded coconut.
Pairings:
Serve the doughnuts with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve the doughnuts with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is at the right temperature.
- If the doughnuts are too dry, add a little more buttermilk to the dough.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to check the temperature of the oil.
- Do not leave the doughnuts in the oil for too long or they will become too greasy.
Food History:
Doughnuts have been around for centuries and were originally made with yeast.
Flavor Profiles:
Vanilla Bean Glazed Doughnuts have a sweet, vanilla flavor with a hint of nuttiness from the vanilla bean.
Serving Suggestions:
Serve the doughnuts as a dessert or as a snack.
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