Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
Special Equipment Needed:
- Doughnut pan
- Pastry bag
- Large mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, sugar, sour cream, oil, vanilla extract, and vanilla bean.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer the batter to a pastry bag and pipe into the prepared doughnut pan.
6. Bake for 10-12 minutes, or until golden brown.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Sour cream can be substituted with plain Greek yogurt.
- Vegetable oil can be substituted with melted coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Add 1/4 cup of cocoa powder to the batter for chocolate doughnuts.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough doughnuts.
- If the doughnuts are sticking to the pan, spray the pan with additional non-stick cooking spray.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Dust with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Garnishes:
- Sprinkles
- Chopped nuts
- Dried fruit
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add an additional tablespoon of oil to the batter.
- If the doughnuts are too dense, add an additional tablespoon of sour cream to the batter.
Food Safety Advice:
- Always use clean utensils when handling the doughnuts.
- Store the doughnuts in an airtight container at room temperature.
Food History:
Doughnuts have been around since the 18th century and have become a popular snack in many countries. The first doughnut was made with a nutmeg-flavored dough and was fried in pork fat.
Flavor Profiles:
Vanilla bean doughnuts have a sweet and creamy flavor with a hint of vanilla.
Serving Suggestions:
Vanilla bean doughnuts are best served warm with a cup of coffee or hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A